Lovers of fried fish get the taste without all the calories, and the salsa adds a fresh, clean note. To complete the Baja theme, serve with black beans, some diced mango and a bit of light sour cream.
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The secret to this delicious pasta salad is a creamy low-fat dressing made with bottled roasted red peppers. If you have cooked chicken on hand, you can substitute it for the tuna.
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In this 30-minute dinner recipe, grilled, honey mustard-coated salmon is served with a tasty grain salad made with quinoa, mango, jalapeño and almonds.
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Let meat rest, transfer to a carving board, slice and serve.
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Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.
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Puree a variety of bold Mexican chiles with garlic, honey, vinegar and spices to make a bright, aromatic sauce that gets slow-cooked with pork shoulder. Once tender, shred the pork and enjoy with corn tortillas and your favorite toppings!
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Stir in parsley and dill, adjust salt and pepper to your taste, and serve.
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Put the arugula on a large platter and drizzle with the dressing. Arrange the pork slices on top and serve.
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