Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.
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Q) Why did the chicken cross the road? A) Because it couldn't remember where it left its beer
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Sauce can be made 1 day ahead of time, and will keep 3 to 4 days in the refrigerator.
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Lower the lid on the grill and continue grilling for 1 to 2 minutes, or until the cheese has melted and the bun has become pressed and firm.
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