I am always looking for creative ways to make vegetarian dinners a little different. I grow my own basil, and avocados are a versatile favorite, so this recipe is a fantastic way to make manicotti that's a little unusual.
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Adding mustard to the chicken coating adds a tang that's amazing with the savory waffles and sweet maple syrup.
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My family prefers these mild-tasting chicken wings more than the traditional hot wings. They are great for any gathering.
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I came up with this recipe in college and it's been a household staple ever since. It's a snap to throw together with ingredients I have on hand.
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My husband was completely bowled over by this on-a-whim goat cheese and chicken skillet meal. I can't wait to make it again very soon!
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Capers, golden raisins and fresh basil give this dish a sweetly savory flavor. And what's even better than that? The kids love it!
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When my grandson was younger, we always joked that nothing could make ranch chicken taste better. Then one day Avery’s eyes lit up and he suggested we fry it! Our fried chicken burger was born. You won’t believe how good these little sliders are.
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This recipe was passed on to me by a friend. I've altered it slightly to suit our tastes. We like it with a fresh green salad.
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You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique. It makes great use of leeks, an aromatic that's uncommon on the dinner table, but easy to find.
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Chimichurri is a green sauce from South America that goes with grilled meats. My citrus version brightens up grilled chicken, which gets its juiciness from brining.
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