Thick-cut chops simmered in a vibrant sauce with pineapple, bell peppers, and vinegar. A homestyle twist on a classic.
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Quick one-pan dish with pork, vegetables, and ramen noodles in a savory sauce. Fast and kid-friendly.
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Pan-seared pork topped with sweet, deeply caramelized onions. Simple ingredients with bold, balanced flavor.
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Pork chops seasoned, seared, and baked in their own juices until perfectly tender. Simple, juicy, and reliable.
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Pork bites simmered in a bold tomato sauce with spicy pepperoni and toasted cashews. Unique, rich, and bursting with umami.
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Pork tenderloin marinated in orange juice, garlic, and herbs, then grilled or roasted. Citrusy, light, and elegant.
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This tequila-lime pork tenderloin is full of flavor thanks to an overnight soak in a mixture of tequila, citrus juice, cilantro, green chiles, and other seasonings. If you don't want to cook both tenderloins at once, grill one and freeze the other for future use.
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This Margarita grilled shrimp recipe can be marinated for up to 3 hours before grilling. The amount of red pepper used can be adjusted according to taste. The marinade is also great on chicken.
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This recipe takes time but is pretty easy to put together and serve. A dish full of flavor, color, and texture and as close to Mexican as I know how to get. I served this family-style, letting everyone choose their own toppings of Greek yogurt, chipotle sauce, and guacamole. Refried beans and a fresh-from-the-garden tossed salad makes this one delicious and complete meal.
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This main dish stars chicken marinated in tequila that's then grilled, and topped with Texas Bean Salsa and splashed with lime juice. Apple juice can be substituted for the tequila if you choose, and the chicken can also be broiled.
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