Unlike quick-cooking oats, old-fashioned oatmeal has time to turn extra-creamy and luscious with just a few more minutes of cooking time. With a bit of milk and the toppings of your choice, this oatmeal recipe can be your go-to morning staple for a filling, healthy breakfast.
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This incredibly simple and quick roasted sweet potatoes recipe relies on the most basic of seasonings: olive oil, salt and pepper. Serve it with your favorite main dish for a quick weeknight meal.
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Steaming (but not for too long!) is a foolproof way to get perfect, crisp-tender green beans, every time. This easy recipe is a great starting point for other flavors or preparations, like adding cooked green beans to a salad.
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This shrimp and spinach recipe cooks quickly for a simple one-pot weeknight dinner. A fast pan sauce gets life from lemon juice, crushed red pepper and parsley.
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A refreshing accompaniment to a main course of meat or fish, this cucumber-yogurt salad is also a tasty filling for pita bread. If the cucumbers are grated instead of chopped, this mixture can be served as a dip.
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Use ripe bananas for this creamy Greek yogurt, spinach and pineapple smoothie. Chia seeds add healthy omega-3 fats, fiber and a little protein for an extra nutritional boost.
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This foolproof way to cook zucchini is also the easiest and fastest. Just steam it on the stovetop for a few minutes, and you have a healthy vegetable side dish to add to dinner.
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In this healthy ginger-beet juice recipe, we pack in vegetables by adding kale and a carrot, and sweeten it with an orange and an apple. No juicer? No problem. See the juicing variation below to make this beet juice recipe in the blender.
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Rotisserie chickens can really relieve the dinner-rush pressure—especially in this Italian-inspired soup that cries out for a piece of crusty bread and a glass of red wine.
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Medium-boiled eggs have a jammy texture that's delicious on toast, salads and so much more.
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