Here's a healthy salad recipe to make at the height of summer when watermelon and cucumbers are at their juiciest and most flavorful. Feta adds the perfect creamy, salty, tangy edge, and mint makes this salad taste even brighter. This is one easy side salad you'll want to serve at all your summer BBQs.
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Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer.
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This incredibly simple and quick roasted sweet potatoes recipe relies on the most basic of seasonings: olive oil, salt and pepper. Serve it with your favorite main dish for a quick weeknight meal.
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This foolproof way to cook zucchini is also the easiest and fastest. Just steam it on the stovetop for a few minutes, and you have a healthy vegetable side dish to add to dinner.
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In this healthy ginger-beet juice recipe, we pack in vegetables by adding kale and a carrot, and sweeten it with an orange and an apple. No juicer? No problem. See the juicing variation below to make this beet juice recipe in the blender.
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Medium-boiled eggs have a jammy texture that's delicious on toast, salads and so much more.
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For a healthy variation on creamy chicken salad, we've replaced half the mayonnaise with basil pesto. Serve over greens or make it into a sandwich for a healthy lunch.
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Chickpeas get deliciously crispy in the air fryer and provide a welcome textural contrast to the leafy greens in this salad. A quick tahini-lemon dressing adds nuttiness and brightness.
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This hearty vegan salad is loaded with plant-based power ingredients: chickpeas, quinoa and hummus. We love the crunch of the sunflower seeds and the unexpected flavor of roasted peppers.
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Enjoy this filling and colorful salad for lunch or dinner. The dressing gets made in the same bowl that the salad is tossed in, so the greens absorb every bit of flavor.
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