I put on this pressure cooker pork roast in the morning to avoid that evening dinner rush so common on busy weeknights. All I do is fix a side of family-favorite potatoes and we can sit down to a satisfying supper.
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This minimal-effort chile verde pork is a little spicy and very versatile, so you can transform one batch into a multitude of dishes.
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We always make these wraps at our family's annual party, and they're a true favorite. The cabbage and cilantro give them tempting texture and flavor.
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Shrimp sautéed in a savory, slightly thickened sauce—perfect as a main or over pasta.
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I love the complex flavors of Spanish cuisine, and the olive topping in this dish really complements the seasoned pork. This is an easy entree that can be started the day before.
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Pork’s mild taste goes well with sweet flavors and many seasonings. Here, I’ve teamed it with both—luscious pears and a refreshing herb blend.
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"Pork tenderloin gets dressed up for company in this easy-to-fix yet special main dish," writes Sue Mackey from Galesburg, Illinois. "The meat is tender and flavorful. Sesame seeds and ginger go together so well."
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A spicy, tangy Asian-inspired soup with shrimp, mushrooms, and vinegar-based broth.
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Crunchy fried bread topped with a savory shrimp mixture, cut into easy-to-eat rectangles.
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Breaded pork tenderloin is an ideal meal for families. It's sophisticated enough for adults, but still appeals to the kids as well.
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