Not only does this recipe make tasty use of any leftover brisket, it also cooks up in one pot, making cleanup a cinch. Fire-roasted tomatoes and your favorite barbecue sauce make this a bona-fide belly warmer!
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If the presentation of this dish doesn't make you a fan, the taste will. A tender, flavorful pork and vegetable stir fry is served on beds of crispy noodle "nests."
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Add diversity to weeknight meals and get a taste of low-country cuisine with this simple take on a Louisiana Creole classic that uses bulgur instead of rice.
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This freezer-friendly sausage quiche recipe is full of flavor and completely effortless to make.
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For a casual dinner or snack, make a batch of mini shepherd's pies. It's a fun project for the kids to help with!
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This sausage broccoli pasta recipe is great if you want to load up your plate without feeling weighed down. It can be a quick one-pot meal (plus pasta) or a dependable favorite to batch cook and freeze.
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"When making traditional lasagna, my mother would always have leftover noodles, so she experimented and came up with this tasty way to use them up," writes Renee Buck from Greenville, South Carolina. "You can substitute chicken for the ground turkey and use spinach instead of broccoli in the filling for these roll-ups," she suggests.
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These golden brown pork chops are tender and moist after cooking in a savory gravy.
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A zippy marinade sparks the flavor of this change-of-pace steak specialty. Chock-full of veggies, seasonings and pineapple chunks, this stir-fry makes a colorful presentation when I serve it to relatives and friends.
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Tender chicken is baked in a sweet-tart cranberry sauce for this elegant entree. This chicken is delicious, and it’s so easy to prepare and I love that I can do other things while it bakes.
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