Cranberries and a hint of maple syrup make a sweet sauce for these easy chicken breast halves. They’re a quick but lovely main course for weeknights and other occasions.
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I love cooking, and I learned from Nana and Mom. Pizza is easily one of my favorite dishes to prepare. I switched up this recipe to make it my own.
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Tangy orange flavors the marinade and sweet sauce that dress up these tender and juicy chops. Add mashed potatoes or rice and a simple side salad for a fuss-free supper.
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Good food has a way of transporting you to faraway places. My chicken with fontina and cream cheese is like a blissful trip to Italy.
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Potato flakes make a golden coating for these fish fillets, which are a breeze to fry on the stovetop.
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The name may sound fancy, but this pasta dish is comforting and simple to prepare. Add a mixed green salad to make it a complete meal for any occasion.
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Our family never quite liked the taste of canned pizza sauce, so one time I tried mixing some barbecue sauce into spaghetti sauce to add some sweetness. I’ve made my pizzas with this special and easy sauce ever since, and my family loves it!
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During the summer, whether I’m enjoying the dry heat in California or stepping out into a moist blanket in Boston, I always crave one dish: gỏi cuốn, fresh spring rolls made of pork, shrimp, fresh herbs, crunchy vegetables, and vermicelli, all wrapped up in bánh tráng, or rice paper.
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Classic old-fashioned baked macaroni and cheese comes together with just a little patience and a lot of butter, milk and cheese. Let it bake until bubbly for the most comforting meal ever.
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