These grilled shrimp kabobs make a colorful addition to any barbecue platter. Using Italian salad dressing as the marinade is a brilliant way to add flavor without any extra prep!
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This is my family’s favorite every week or two and we never tire of it. I like that I can put it together and relax while it bakes.
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Ever tried the popular southern dish fried chicken and waffles? Here's why it belongs on your breakfast menu.
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Lean ground turkey makes this a lighter sloppy joe than the standard ground beef version. A hefty splash of hot sauce and optional blue cheese provide an authentic Buffalo-style flavor.
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Juicy, saucy barbecue chicken is a highlight of any grilling season. Cut up whole chickens for the best quality pieces, and add a homemade tangy barbecue sauce that's impossible to resist.
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A cozy recipe for when winter's chill sets in, our eggplant Parmesan recipe gets Nonna's nod of approval.
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This palomilla steak, marinated in garlicky lime juice and served with sauteed onions, brings the bold flavors of Cuban cuisine right to your kitchen.
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This steak frites recipe features perfectly cooked steak and homemade fries for a classic French bistro dish that's bound to impress.
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I love me a good grilled ham steak, so one day I decided to create my own with ingredients that I had on hand. The grilled crispiness on the outside combined with a tangy orange marinade make it perfect for any meal.
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Warm up with a bowl of slow-cooker lentil soup. It's a nourishing, protein-packed dish made with tender lentils, aromatic vegetables and savory herbs.
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