With its herby bread-crumb coating and a spritz of lemon, Italian-style shrimp oreganata is an easy dish that's perfect for nights when you have a little something to celebrate.
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In our recipe for homemade pork souvlaki, the marinade is the secret sauce that brings the bright Greek flavor.
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These lentil burgers are easy to make ahead of time for those days when you want a vegetarian burger but don't have a lot of time. Lentils are an excellent meat substitute, and biting into one of these patties is so satisfying because of the wonderful blend of flavors.
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These smash-style burgers are infused with caramelized onions and cooked in a skillet to crispy perfection. You'll want to try this Oklahoma onion burger "sooner" than later.
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Plump, spiced shrimp and creamy slaw make these shrimp tacos feel like a restaurant-style meal. Top them off with crumbled Cotija cheese and fresh avocado slices!
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Seconds are a must when it comes to this creamy Tuscan chicken with sun-dried tomatoes, Parmesan and spinach. With this 45-minute recipe, eating your greens has never been easier.
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Introducing your newest weeknight recipe obsession: bacon-wrapped chicken breasts.
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Who says you need wheat flour to make crispy fried chicken? We coat our keto fried chicken with a flavorful combination of almond flour, Parmesan cheese and savory seasonings.
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