This slow-cooker salsa chicken is rich in flavor and protein. As hands-off as dishes come, this recipe is a life saver on those busy days.
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These gluten-free waffles made from garbanzo beans perfectly complement Moroccan-spiced chicken with cucumber relish. They're a savory, low-carb spin on a classic comfort dish.
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As amazing as this flatbread is, you would never guess how unbelievably easy it is to make. And hiding veggies in the sauce is a clever trick, especially if you have kids. For a crunchy crust, bake the naan in the oven until slightly crispy on top before adding the tomato sauce.
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One of my all-time favorite German dishes is sauerbraten, but I don't love that it normally takes five to 10 days to make. Using an electric pressure cooker, I think I've captured that same distinctive flavor in less than two hours.
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Don't tell anyone, but this butternut squash mac and cheese recipe has a secret. It incorporates a nutritious vegetable and cuts out the butter, but it's still so rich!
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Low-and-slow cooking is the key to achieving tender, flavorful meatballs in this slow-cooker spaghetti and meatballs recipe. Make homemade meatballs, or swap in store-bought frozen meatballs if you're running short on time.
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I came up with this easy dinner one day while experimenting in the kitchen. Everyone who tries it, loves it!
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Most of the traditional recipes out there have numerous variations. Picadillo is no exception. This is my take on the Cuban classic. For added convenience, I adapted it for the slow cooker.
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This thick and chunky chili has some kick to it. I like to top it with shredded cheddar and then serve it with a side of cornbread.
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Rustic ingredients deliver fantastic results in this warming, filling cabbage and beef stew. The beef and vegetables get velvety soft during braising to create a meaty, unctuous stew that nourishes the body and soul.
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