This Caribbean chicken dish is a very simple recipe that uses easy-to-find ingredients, but its flavor profile is quite complex.
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Low-carb doesn't have to mean skimpy—here's a lighter take on steak and eggs. I love cooking with squash, but feel free to toss in any vegetable combination you like.
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I love mangoes and pineapple. They go so well with pork. Serve these little sandwiches with a spring salad.
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The delicious chili goes together in minutes and then cooks while you run errands. The only way to make it even better is to pour it over crisp french fries and sprinkle with cheese to make Texas chili fries.
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This pizza came together on the fly. I had to take something to a gathering, but had no time to shop. I raided the fridge for inspiration and discovered this happy combo.
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The hints of Mediterranean flavor in this chicken dish make it a family favorite.
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Compared to other ground beef skillet recipes, the depth of flavor in this recipe is amazing, and I never have leftovers when I take it to potlucks. I love recipes that I can cook and serve in the same skillet. If your butcher has chili grind beef, which is coarsely ground, go for that; it lends an extra meaty texture.
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Squash is one of our favorite vegetables, and this is my husband's preferred fall dish. He looks forward to it all year!
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These sweet potato stacks have a spicy kick the whole family will love. Mexican flavors abound in this awesome enchilada stack jampacked with black beans and sweet potato.
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Green Chile Chicken Casserole is a winning combination of tender chicken with cheddar and potato in a tangy, creamy green chile sauce. A final sprinkle of cheese after it emerges from the oven melts on top while it's still warm.
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