This fresh, vibrant lentil salad and salmon dish is hearty yet light, perfect for warm weather. I tossed black beluga lentils, arugula, avocado, grapefruit, and red onion in a lemony dressing made with whole grain mustard, honey, and fresh dill that does double duty as the salmon marinade and ties everything together. After a few minutes under the broiler, the charred salmon is placed over the lentil salad and garnished with herbs and lemon slices. Ideal for lunch or dinner, you can pack it up for a picnic or easily pull it together on a busy weeknight.
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In Mexican and Mexican-American culture, a carne asada is an outdoor gathering where people come together around the grill with music and delicious food. It’s essentially a Latino backyard barbecue.
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This creamy soup combines a mix of vegetables with a cheesy, velvety broth. A comforting and filling meatless option, slow-cooked to perfection and ideal for serving with crusty bread.
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A wholesome, slow-simmered soup loaded with vegetables, broth, and herbs. Simple, hearty, and deeply nourishing—it’s perfect for meal prep or meatless Mondays.
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A warm, spiced beverage slow-simmered with fresh cranberries, apples, and apple cider. It’s cozy, aromatic, and ideal for chilly days, holidays, or entertaining guests.
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A thick, comforting soup made with green split peas, carrots, celery, and ham or bacon. Slow-cooked until velvety smooth and flavorful—it’s a stick-to-your-ribs favorite for chilly days.
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Classic beef meatballs slow-simmered in rich tomato sauce. Perfectly tender and flavorful, these are ideal for spaghetti, subs, or as a crowd-pleasing appetizer at your next gathering.
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This is a recipe I got from my childhood best friend, college roommate, and partner in all things related to having tea parties, bingeing on whipped cream and scones, building snow forts, trying to find the source of creeks, spiking hot chocolate, climbing mountains, and other adventures of all sorts. I think she got it from her godmother, who is the ultimate hostess (she has one of those giant houses with stone lions out front, which basically means you're required to be a good hostess).
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Try it with cognac instead if that's what you have on hand.
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A layered breakfast bake with spiced apples and plump raisins. Hearty, warm, and perfect for fall or holiday mornings.
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