Tender pork slow-cooked in a creamy Thai-inspired peanut sauce with a touch of spice. Great served over rice or noodles with fresh herbs.
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Sweet and sticky with just the right amount of tang, this honey BBQ sauce is perfect for glazing grilled chicken, ribs, or meatballs.
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Tender shredded BBQ chicken piled on buns with crisp slaw or pickles. A classic, satisfying sandwich that's perfect for parties, picnics, or weeknight dinners.
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These lean turkey burgers are packed with southwest spices and topped with fresh, zesty pico de gallo. A light, flavorful option with a vibrant, summery taste and a bit of heat.
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A spicy, smoky fusion burger with Mexican seasoning, topped with a bold Cajun mayo for extra kick. Deliciously messy and packed with southwestern flavor.
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These spiral-shaped creations combine burger flavor with a pastry twist—often filled with meat and cheese. Ideal for snacks or party platters.
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A mix of colorful ingredients (like beans, veggies, or peppers) in a beef or veggie patty. Eye-catching and packed with vibrant flavor.
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Infused with beer or cooked in it for extra moisture and flavor. Adds malty richness and a hint of bitterness—perfect for backyard BBQs.
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Crazily crunchy, wham-bam spiced, fried shrimp, tucked into a crusty-outside-soft-inside French roll with shredded iceberg, heat-jolted slices of fresh tomato and a generous slathering of homemade tartar sauce with a devil of a fever. Oh baby!
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You could easily substitute any bite-sized pieces of lean protein for the shrimp (cubes of halibut, chicken breast, pork tenderloin, tofu— you name it!). You can also serve the mixture over soft polenta if you’re avoiding gluten for any reason.
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