A fabulous, warming homemade laksa paste makes this Malaysian-Chinese fusion of spicy prawns in noodle broth. This dish serves two as a main course or four as a starter.
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This delicious chicken massaman curry has a lot of ingredients but very few stages – the paste also makes enough for two curries.
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Seafood lovers will go mad for this aromatic Thai-style curry featuring prawns, clams, scallops, squid and bream.
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Simply cooked lemon sole finds a perfect match in spiced brown shrimps with a nutty, herby butter. Smart enough for a dinner party, easy enough for a midweek meal. Ask your fishmonger to fillet the fish.
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Chicken drumettes are smothered in a mouthwatering barbecue sauce made from scratch.
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Tender, shredded elk meat in savory gravy or sauce, served on buns. A rustic, protein-packed sandwich from the heart of game country.
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Sweet sandwich cookies with festive pink or red filling, ideal for Valentine's Day. A fun and easy baking project.
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Thin slices of savory beef served on toasted crostini or baguette slices—bite-sized, flavorful, and ideal for appetizers or entertaining.
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Bold Southwest spices meet sweet mango and tangy lime in this grilled chicken sandwich. A juicy, flavorful fusion of sweet heat.
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Cold rice salad with fresh or dried fruits like pineapple, grapes, or raisins. Tossed in a light dressing for a refreshing, sweet-savory balance—perfect for summer picnics.
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