Chickpeas and tender turnips cooked in a spiced curry sauce. A unique, wholesome vegetarian dish with depth and texture.
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Fresh spinach and berries tossed in a light curry vinaigrette. Sweet, tangy, and healthy with a touch of spice.
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A popular German street food—sliced sausage topped with curry-spiced ketchup. Simple, satisfying, and bold in flavor.
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Savory lamb curry baked in a golden pie crust. Comforting and hearty with bold, spiced filling inside flaky pastry.
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Skewered meat or tofu marinated in a smoky chipotle curry sauce. Grilled to perfection for a spicy, bold appetizer or main.
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This simple carrot-and-cabbage salad is crisp and refreshing. It’s tossed in a light vinaigrette made with lemon, honey and Dijon mustard, allowing the natural sweetness of the carrots and the crunch of the cabbage to shine. Enjoy this salad on its own as a side dish, or try piling it onto a burger, stuffing it into tacos for extra crunch, or using it as a bright, tangy filling in a wrap.
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This broccoli piccata offers a flavorful twist on the classic Italian dish, traditionally made with chicken. Broccoli is the star ingredient, and not only is it delicious, but it also offers fiber and anti-inflammatory benefits. It’s the perfect side dish to accompany anything from roast chicken to fish.
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This creamy chicken and mushroom pasta recipe makes for an easy weeknight dinner. Using store-bought rotisserie chicken saves time when cooking, and leftover chicken would work just as well.
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This creamy yet light vegan salad is full of bright, herby goodness. It's great to serve alongside a sandwich or veggie burger in place of potato salad or coleslaw. You can also make it into a light lunch by adding a handful of arugula to enjoy it as a green salad. Double the recipe and refrigerate to have on hand throughout the week.
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Get dinner on the table fast with this blackened shrimp and cheesy grits recipe. To keep prep speedy, look for shrimp that come peeled and deveined. Shrimp are often sold by count, or how many shrimp make up 1 pound—31-40 count shrimp is a good size to use here. Look for shrimp that are free of additives and preservatives. While they add to the shelf life, they can also add sodium and leave the shrimp with a rubbery texture.
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