Shrimp and broccoli cook quickly in this easy one-pot recipe, perfect for busy weeknights. Serve this healthy shrimp recipe over whole-grains or rice.
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A hearty, homemade bread featuring soy flour and whole grains, perfect as a side for soups or stews.
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Polish sausage simmered with tangy sweet-and-sour sauce, often served with rice or skewered for appetizers.
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This gumbo recipe features plump Gulf shrimp and is thickened with okra instead of roux. Most U.S. shrimp caught in the Gulf of Mexico is considered a Good Alternative according to Monterey Bay Aquarium's Seafood Watch program. Look for liquid smoke and Louisiana or Crystal hot sauce with other condiments at your local grocery store.
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Pork roast slow-cooked with a sweet and tangy glaze for tender, flavorful slices—great for dinners or sandwiches.
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Classic beef stew slow-cooked with root vegetables and herbs in a rich, savory broth.
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Spicy, cheesy, and bold, this nacho sauce brings the heat. Perfect over chips, hot dogs, or fries for a wild game day snack.
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When choosing dry white wine for enhancing this deluxe dish, pick a Sauvignon Blanc or Chardonnay in the $8 to $10 range.
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Use your multicooker for a delicious seafood boil dinner that comes together in a snap. The potatoes, corn and shrimp are perfectly tender, and the sausage is juicy and flavorful.
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Beef stew made richer with the deep, malty flavor of beer. Hearty and warming, with vegetables and chunks of beef simmered to perfection.
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