Kalettes (aka kale sprouts), a cross between kale and Brussels sprouts, cook quickly in a hot oven in this easy vegetable side dish recipe.
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For this healthy 30-minute dinner, treat your veggies like pasta and cook until al dente, or just done. If you have a little extra time, double or triple the lemon-tahini dressing and use it to quickly dress a salad or as a sauce for steak or shrimp.
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Steaming green beans in the microwave is quick and convenient, helping you to get dinner on the table in minutes. This basic recipe is a great starting point for the seasoning of your choice--a little butter, toasted nuts or a creamy sauce.
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This foolproof recipe for perfectly cooked quinoa is fast and easy! Use cooked quinoa as a simple healthy side dish, in a salad or as a base for a delicious main dish.
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Here's the quintessence of Japanese home cooking: an aromatic, protein-rich broth served over rice. Admittedly, Japanese cooking leans heavily on sugar--for a less traditional taste, you could reduce or even omit the sugar.
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Transform canned tomato soup by adding chicken, black beans and corn for a filling and quick lunch or dinner. Garnish with your favorite toppings, such as sour cream, avocado and tortilla chips.
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Grilled chicken paired with sweet pineapple slices and teriyaki glaze, served on a bun for a tropical twist.
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Vegetarian sandwich with marinated, sautéed tempeh slices served on whole-grain bread with fresh vegetables and sauce.
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Creamy chicken salad with celery, grapes, or nuts, served on soft bread or croissants. A timeless favorite for lunches or parties.
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Traditional tea sandwiches made with thinly sliced cucumbers and herbed cream cheese on soft white or rye bread—cool and elegant.
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