Classic Italian flavors shine in this chicken soup with pasta, vegetables, and herbs—pressure-cooked for quick and hearty results.
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Beef roast slow-cooked with Campbell’s soup, onions, and veggies for a no-fuss, flavorful one-pot meal with tender results every time.
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Shredded venison seasoned and slow-cooked for rich, gamey burritos. Perfect for hunters or fans of bold, meaty flavors.
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All the flavors of buffalo wings in a creamy soup—chicken, hot sauce, and ranch or blue cheese. Spicy, rich, and perfect for cold days.
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This recipe involves one of our favorite make-ahead hacks: let the chicken and steak marinate in reverse. In this recipe, you'll pour a punchy, citrusy dressing over the meat right after it leaves the grill, so it soaks up the bright vinaigrette as it cools. Better yet, reverse-marinating keeps the grilled meat from drying out, even when kept in the fridge overnight.
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This grilled honey-mustard chicken recipe strikes the perfect balance between sweet and sour flavors. Ideal for a hot summer day, this quick dinner can also be made with boneless chicken breasts if you prefer.
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These grilled chicken kebabs are sweet and hot thanks to hot honey, juicy chunks of pineapple and the grill itself, which caramelizes the bell peppers, onion and chicken pieces to smoky perfection. Because the glaze (and the pineapple) are sweet, the kebabs may burn if left in one spot for too long. Be sure to move them from any hot spots on the grill and brush on the glaze in only the last couple of minutes on the grill.
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Sweet, savory and spicy all at once, this jerk chicken recipe is absolutely delicious. Try the jerk chicken marinade on pork loin, firm white fish or even goat if you can find it. The wood chips are optional if you're grilling, but they add an authentic, subtle flavor to the chicken. Serve with a slightly sweet side dish, such as sweet potatoes or cornbread, to balance the heat. Recipe adapted from chef Jacqui Sinclair.
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Fresh mint appears twice here: finely chopped mint in the dressing and whole mint leaves in the strawberry chicken salad, tossed with tender greens.
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Flavored with cinnamon, nutmeg, ginger and lime, this marinated chicken recipe is a favorite in the EatingWell Test Kitchen. Serve with rice or couscous and black beans.
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