Nothing says decadent like fresh mushrooms, wine and tarragon. Garlic salt and pepper boost flavor without adding any unwanted calories in this special entree.
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These golden brown pork chops are tender and moist after cooking in a savory gravy.
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These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun!
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This five-ingredient beef tenderloin roast is an elegant yet simple dish perfect for holiday gatherings or special family dinners. Add in your favorite herbs and spices to customize the flavor.
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"Chinese food is a big hit with my family, so this stir-fry is popular at our house...especially when I put a little extra bite in it with the red pepper flakes," relates Debby Petersen of Niagara, Wisconsin. To make sure the steak is tender, cut it into thin strips across the grain.
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A spicy marinade ensures these flank steak tacos are super flavorful. Served in corn tortillas with simple toppings, they make a perfect fuss-free weeknight meal.
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Few South Asian dishes are as exquisite as chicken biryani, with its fragrant spices and perfectly cooked rice.
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Shrimp Cobb salad is a seafood spin on the classic dish, made with the classic hard-boiled eggs and crispy bacon, plus a tangy homemade Gorgonzola dressing.
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Try our layered enchilada casserole recipe for a crowd-pleasing baked dish that captures the flavor of homemade enchiladas without all that rolling.
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These grilled shrimp kabobs make a colorful addition to any barbecue platter. Using Italian salad dressing as the marinade is a brilliant way to add flavor without any extra prep!
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