Savory pancakes made with wild rice for a chewy texture and nutty flavor—great as a side or brunch item.
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A velvety soup packed with tender chicken, soft rice, and vegetables in a creamy, comforting broth.
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This chicken fajita soup combines the vibrant, smoky flavors of traditional fajitas with the comforting warmth of a soup. This versatile dish is perfect for a cozy dinner, and can be easily adjusted to suit your preferences. To kick up the heat, add a chopped jalapeño to the veggie mixture. You can swap out the rotisserie chicken for another protein like leftover steak, or make it vegetarian by using no-chicken broth and subbing tofu in place of the chicken.
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Leftover turkey gets a second life in this flavorful curry dish with vegetables and warm spices. A great post-holiday meal idea.
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Beef chunks slow-cooked with ginger, curry spices, and vegetables until tender. A warming and hands-off meal that’s full of flavor.
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A velvety blend of cauliflower, broccoli, and curry in a creamy broth. Nutritious and comforting with just the right amount of spice.
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Chicken slowly cooked in a thick, flavorful curry sauce until fall-apart tender. Ideal for busy days—just set it and forget it.
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A Thai red curry rich with coconut milk, kaffir lime, and peanuts. Panang’s unique flavor is both nutty and slightly sweet, great with jasmine rice.
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Mixed vegetables cooked in a rich, spiced sauce. Can be creamy or tomato-based, depending on the region. A flexible and healthy main or side dish.
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Fluffy rice cooked or tossed with curry powder and optional veggies. A colorful and tasty side dish that pairs well with any curry main.
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