Peel one of the oranges before juicing and slice the zest. When the second stage is complete, press CANCEL. Remove the vented lid cap and carefully add the zest. Replace the cap and press the PULSE button until combined.
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These adorable cinnamon monkey bread loaves are easy to make and fun to eat.
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Make these beautifully simple Mini Blueberry Streusel Loaves for your next brunch or weekend breakfast.
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Avocado, egg, and turkey bacon may be the best combination ever created. A fresh breakfast never tasted so good!
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Grilling the peppers and quesadillas gives you a smoky, charred flavor because it sears a portion of the food. You get deep, flavorful grill marks by using the same technique as searing—just leave the food undisturbed.
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Sweet, savory and spicy all at once, this jerk chicken recipe is absolutely delicious. Try the jerk chicken marinade on pork loin, firm white fish or even goat if you can find it. The wood chips are optional if you're grilling, but they add an authentic, subtle flavor to the chicken. Serve with a slightly sweet side dish, such as sweet potatoes or cornbread, to balance the heat. Recipe adapted from chef Jacqui Sinclair.
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Whole-wheat tortillas provide a tasty twist in this quick grilled chicken breast recipe, which combines all the elements of a classic club sandwich into a wrap.
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Shock everyone with this recipe for veggie dogs that actually taste like hot dogs. They're an amazing (and healthy!) vegan alternative to traditional meat hot dogs. Serve in whole-wheat hot dog buns and top with all your favorite toppings—such as sauerkraut, relish, ketchup and mustard—for the ultimate barbecue meal.
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Calories 280, Total Fat 8 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 50 g, Fiber 5 g, Sugars 21 g, Protein 7 g
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Creamy tzatziki and crisp sliced cucumber add a refreshing twist to this easy burger recipe, loaded with feta and spinach. No tzatziki? No problem! Make your own at home by combining plain strained yogurt with a squeeze of lemon, dill and finely chopped cucumber.
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