This vegan mason jar salad is easy to pack up and take for lunch. Layering the creamy cashew sauce into the bottom of the jar ensures that your big, bold power salad won't become wilted by the time you're ready to eat.
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Get the flavors of spicy Buffalo chicken wings, without frying, in this nutritious couscous bowl loaded with protein and crisp veggies.
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Wrap and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.
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Shrimp tacos just scream summer food to me. Whenever I am making grilled shrimp, I like to add a little sugar to the marinade or dry rub. It can be challenging to get good color on the shrimp before it gets overcooked, but the sugar solves that problem.
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Don't crowd the shrimp onto the skewer. Allow a little space between, so they cook evenly.
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Drizzle with more butter, if desired, and serve with lemon wedges.
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These air-fryer shrimp are perfectly crispy and easy to make without the hassle of heating up a large pot of oil. Serve with our spicy remoulade, or substitute any of your favorite condiments for dipping.
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Transfer the shrimp with garlic sauce to a serving bowl and serve hot with cooked rice.
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Buttery shrimp scented with aromatics, garam masala and curry powder get layered with basmati rice in this streamlined version of an Indian favorite. Round it all out with fresh herbs, yogurt and cashews for added satisfaction.
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