Lentils simmered in a spiced tomato curry broth—nutritious, comforting, and perfect with naan or rice.
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A vibrant Thai curry made with green curry paste, coconut milk, and tender chicken—spicy, aromatic, and fresh with basil and lime.
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Cream cheese blended with curry powder and chopped nuts, chilled into a spreadable party appetizer with exotic flair.
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Juicy pork chops served with a sweet and savory apple curry sauce—delicious with mashed potatoes or rice.
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Cold pasta salad dressed in a curry-spiced mayonnaise sauce, often with vegetables or chicken—great for potlucks.
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A wholesome blend of seasonal vegetables cooked in a spiced tomato or coconut milk base—warming, colorful, and endlessly adaptable.
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A hearty fish stew with chunks of firm white fish simmered in a spiced tomato-coconut curry broth—cozy, filling, and great with crusty bread.
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Looking for a quick, easy dinner to add to your go-to chicken recipes collection? This baked lemon-pepper chicken recipe is it. Chicken breasts are cooked in a skillet, then finished in the oven with lemon slices that soften and become part of the sauce, with a touch of maple syrup and butter to carry the flavor. It's so simple and delicious, you'll be making this healthy dinner again and again.
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When you want pasta in no time, couscous is your best friend! The tiny pasta balls cook up in minutes, and absorb all the water so you don't have to fuss with draining. Tossed with sautéed vegetables plus leftover chicken, it's a fast and tasty meal in a bowl that's perfect as an easy dinner recipe.
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This chicken pasta combines lean chicken breast and sautéed spinach for a meal that’s garlicky, lemony and best served with a little Parm on top. I call it “Mom’s Skillet Pasta,” and she called it “Devon’s Favorite Pasta.” Either way, it’s a quick and easy weeknight dinner we created together and scribbled on a little recipe card more than a decade ago, and it remains in my weekly dinner rotation to this day. It’s a simple dinner the whole family will love.
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