Here's a healthy salad recipe to make at the height of summer when watermelon and cucumbers are at their juiciest and most flavorful. Feta adds the perfect creamy, salty, tangy edge, and mint makes this salad taste even brighter. This is one easy side salad you'll want to serve at all your summer BBQs.
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Give classic pasta salad a fresher, more flavorful spin. This fast pasta dish calls for avocado to replace some of the mayonnaise, which makes it extra creamy. Whole-wheat elbow macaroni and fresh vegetables round out this healthy pasta salad that you'll be making all summer long.
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Carrots give carrot cake a health-halo effect--people think it's health food, but it's usually very high in fat and calories. But our version has about 40 percent less calories and 50 percent less fat than most. First, we use less oil in our batter. Then we skip the butter in the frosting (don't worry, it's still light and smooth). To ensure the cake is moist, we add nonfat buttermilk and crushed pineapple.
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Carrots give carrot cake a health-halo effect--people think it's health food, but it's usually very high in fat and calories. But our version has about 40 percent less calories and 50 percent less fat than most. First, we use less oil in our batter. Then we skip the butter in the frosting (don't worry, it's still light and smooth). To ensure the cake is moist, we add nonfat buttermilk and crushed pineapple.
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This frozen strawberry piña colada is super fresh and fruity with just the right amount of sweetness for a cocktail. Use a pineapple-flavored rum that uses 100% juice to avoid excess added sugars like we do here. You can use store-bought frozen pineapple, or if you have a perfectly ripe fresh pineapple on your hands, you can cut and freeze it instead (reserve a few fresh spears for garnish). To freeze pineapple, peel off the skin with a sharp knife and slice the fruit into 1-inch chunks. Freeze in a single layer on a small baking sheet or large plate to prevent the pieces from sticking together.
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Spreading roasted red pepper hummus on this easy grilled pizza makes a fast and easy base for tender summer squash and salty chunks of feta. Best of all? This healthy pizza is ready in 20 minutes.
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Crisp and refreshing, you just may find yourself craving this beverage on a hot summer's night.
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This flavorful corn couldn't be easier to prepare. Just cover the ears of corn in a quick garlic-and-chive-flavored butter and wrap in foil, and they're ready to throw on the grill at home or over coals at the campsite.
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Fresh-squeezed lemonade perks up the citrus notes in sparkling wine in this twist on a classic mimosa. We like a dry sparkling wine like Champagne or even rosé in this refreshing summer drink to keep the sweetness subtle. For a nonalcoholic version, use lemon-flavored seltzer in place of the wine, or use an alcohol-free wine that has a hint of effervescence.
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We've taken a simple burger recipe and made it pop with an easy three-ingredient jalapeño cheese topping. Ground sirloin is lean ground beef made exclusively from the center loin cut. It has less connective tissue than regular ground beef for a super-tender burger.
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