Sauce can be made 1 day ahead of time, and will keep 3 to 4 days in the refrigerator.
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Lower the lid on the grill and continue grilling for 1 to 2 minutes, or until the cheese has melted and the bun has become pressed and firm.
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Drizzle with a little yuzu juice, if desired, and serve.
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Transfer the polenta to a large serving bowl.
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As you bite into the burgers, you will find a smoky, cheesy surprise at the center.
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Made with just about any kind of meat, kebabs are classic Iranian street food. Lamb is the predominant red meat eaten in Iran, and its liver is a delicacy. Lemon, garlic and fresh basil nicely balance the liver's mineral flavor.
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