A cozy recipe for when winter's chill sets in, our eggplant Parmesan recipe gets Nonna's nod of approval.
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This palomilla steak, marinated in garlicky lime juice and served with sauteed onions, brings the bold flavors of Cuban cuisine right to your kitchen.
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This steak frites recipe features perfectly cooked steak and homemade fries for a classic French bistro dish that's bound to impress.
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I love me a good grilled ham steak, so one day I decided to create my own with ingredients that I had on hand. The grilled crispiness on the outside combined with a tangy orange marinade make it perfect for any meal.
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Warm up with a bowl of slow-cooker lentil soup. It's a nourishing, protein-packed dish made with tender lentils, aromatic vegetables and savory herbs.
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With its herby bread-crumb coating and a spritz of lemon, Italian-style shrimp oreganata is an easy dish that's perfect for nights when you have a little something to celebrate.
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In our recipe for homemade pork souvlaki, the marinade is the secret sauce that brings the bright Greek flavor.
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These lentil burgers are easy to make ahead of time for those days when you want a vegetarian burger but don't have a lot of time. Lentils are an excellent meat substitute, and biting into one of these patties is so satisfying because of the wonderful blend of flavors.
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These smash-style burgers are infused with caramelized onions and cooked in a skillet to crispy perfection. You'll want to try this Oklahoma onion burger "sooner" than later.
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Plump, spiced shrimp and creamy slaw make these shrimp tacos feel like a restaurant-style meal. Top them off with crumbled Cotija cheese and fresh avocado slices!
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