Trust me when I say that this Cinnamon Roll Casserole will have everyone jumping out of bed in the morning! With a soft base of cinnamon roll dough and a spiced custard-like topping, all finished with crunchy nuts and sweet maple syrup, this casserole is as delicious as it is easy.
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Peanut butter noodles combine whole wheat linguine with a savory-sweet peanut-ginger sauce, plus broccoli, carrots and sweet red peppers for crunch and color. It all comes together in less time than it takes to wait for takeout from your local Thai spot.
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This grinder sandwich is a masterpiece of thinly sliced meats and cheeses. It's warmed and topped with a crisp, tangy salad in a crusty-yet-tender roll.
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A timeless classic—fluffy, golden cupcakes with a simple vanilla flavor base. Ideal for customizing with various frostings or fillings.
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This is a recipe I got from my childhood best friend, college roommate, and partner in all things related to having tea parties, bingeing on whipped cream and scones, building snow forts, trying to find the source of creeks, spiking hot chocolate, climbing mountains, and other adventures of all sorts. I think she got it from her godmother, who is the ultimate hostess (she has one of those giant houses with stone lions out front, which basically means you're required to be a good hostess).
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Try it with cognac instead if that's what you have on hand.
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A layered breakfast bake with spiced apples and plump raisins. Hearty, warm, and perfect for fall or holiday mornings.
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Layers of bread and blueberries soaked overnight in custard. Baked golden and bursting with fruit flavor—ideal for brunch.
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Large-batch French toast baked or cooked for sharing. Great for holiday breakfasts or brunch, with a simple, classic flavor everyone enjoys.
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Strips of French toast served with fruity dipping sauces. Interactive, fun, and great for brunch spreads or kids’ breakfasts.
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