The whole Wellington can be wrapped up to 4 hours in advance and stored in the refrigerator before baking.
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Allow the pastry to cool for 10 to 15 minutes. Drizzle over the icing, slice and serve.
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Serve warm or at room temperature with more mustard on the side.
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A hearty breakfast sausage casserole featuring savory sausage, fluffy eggs, melted cheese, and bread baked to golden perfection. This comforting dish is perfect for brunch, holidays, or make-ahead weekday mornings.
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Savory breakfast sausage made with seasoned ground pork and aromatic spices. Perfectly pan-fried for a crispy outside and juicy inside, it's a classic morning staple full of bold, hearty flavor.
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A savory breakfast pizza topped with scrambled eggs, melted cheese, crispy bacon or sausage, and fresh veggies on a golden crust. This fun and satisfying dish is perfect for mornings, brunches, or anytime comfort food.
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Golden and crispy on the outside, tender on the inside—these breakfast potatoes are tossed with herbs, garlic, and spices for bold, savory flavor. A perfect, crowd-pleasing side to elevate any morning meal.
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Breakfast in Bread is a delicious, portable meal where eggs, cheese, and your favorite breakfast fillings are baked inside hollowed-out bread. Perfect for a hearty, easy-to-eat morning treat on the go.
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