Have bananas with your flapjacks. Oh, and chocolate, too. Add a few sliced strawberries or a handful of raspberries for an extra pop of flavor and color!
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Start your day with a Strawberry Kiwi Quinoa Breakfast Parfait—layers of protein-rich quinoa, creamy yogurt, and fresh strawberries and kiwi. Light, nutritious, and naturally sweet, it's a refreshing and energizing breakfast option!
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Indulge in Banana-Cream Cheese Breakfast Cakes—moist, tender banana cakes with a rich cream cheese swirl or filling. Perfectly sweet and satisfying, they make a delightful morning treat or brunch-time favorite.
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Enjoy Mama Kaye’s Salmon Breakfast Croquettes—crispy, golden bites made with flaked salmon, potatoes, herbs, and seasonings. Lightly fried and full of flavor, they’re a comforting, Southern-inspired breakfast perfect with eggs or fresh greens.
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Power up your morning with Egg and Kale Breakfast Wraps—scrambled eggs, sautéed kale, and melted cheese wrapped in a warm tortilla. Nutritious, flavorful, and perfect for a healthy breakfast on the go.
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Enjoy a sweet twist with a Pecan Pie Breakfast Smoothie—blended creamy pecans, oats, banana, cinnamon, and a touch of maple syrup. Rich, nutty, and perfectly spiced for a deliciously indulgent morning boost!
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This is the best way to cook a "Full English." Serve it with the HP or tomato ketchup along with a nice cup of tea.
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This is the best way to cook a "Full English." Serve it with the HP or tomato ketchup along with a nice cup of tea.
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Start your day fresh with a Breakfast Smoothie—blended fruits, yogurt or milk, and a boost of protein or greens. Quick, nutritious, and customizable for a delicious morning pick-me-up!
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This casserole admittedly isn't the prettiest, but it’s so delicious and it holds a special place in my heart. My mom has been making this for Christmas morning my whole life. Everything you want for breakfast is in this dish: It starts with an egg bread pudding, then gets topped with breakfast sausage, cheese and a homemade mushroom gravy. What makes it extra special is the secret ingredient, dry vermouth. Just a touch goes a long way, adding a fruity yet slightly bitter taste to the top of the casserole that compliments the mushroom gravy. And don't worry, all the alcohol will cook out while it bakes. It's also the perfect make-ahead, and can easily be doubled and baked in a 9-by-13-inch pan to feed a crowd; just remember to adjust the baking time.
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