Grilled flat iron steak sliced thin and served on toasted bread or rolls with bold toppings like horseradish mayo or sautéed onions. Rich, juicy, and steakhouse-worthy.
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A cool, fresh sandwich piled with deli meats, cheeses, and veggies on a long sub roll. Light and picnic-ready with all your favorite fixings.
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Warm, toasty sandwiches featuring creamy Brie, thin apple slices, and crunchy pecans. Sweet, nutty, and perfect for fall or fancy lunches.
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Crisp toasted sandwiches filled with melty cheese and crunchy extras like chips or vegetables. A fun twist on grilled cheese with extra texture in every bite.
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Using a pressure cooker, you can make breakfast for the whole week in less than 30 minutes.
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This hearty egg dish features zesty Italian sausage and a layer of hash browns for a little bit of everything in each bite.
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Nutrients per serving: Calories 120, Total Fat 8 g, Saturated Fat 3.5 g, Cholesterol 220 mg, Carbohydrate 3 g, Protein 11 g, Sodium 320 mg, Fiber 1 g
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Nutrients per serving: Calories 140, Total Fat 6 g, Saturated Fat 3.5 g, Cholesterol 15 mg, Carbohydrate 22 g, Protein 1 g, Sodium 45 mg, Fiber 2 g
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Our petite version of the classic is sure to brighten up your next brunch!
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Nutrients per serving: Calories 310, Total Fat 15 g, Saturated Fat 7 g, Cholesterol 40 mg, Carbohydrate 37 mg, Protein 4 g, Sodium 370 mg, Fiber 0 g
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