Few South Asian dishes are as exquisite as chicken biryani, with its fragrant spices and perfectly cooked rice.
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Try our layered enchilada casserole recipe for a crowd-pleasing baked dish that captures the flavor of homemade enchiladas without all that rolling.
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These grilled shrimp kabobs make a colorful addition to any barbecue platter. Using Italian salad dressing as the marinade is a brilliant way to add flavor without any extra prep!
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You don’t need a whole chicken to make homemade chicken noodle soup. Here's how to make it with bone-in chicken, chewy egg noodles and an aromatics-infused broth.
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These grilled shrimp kabobs make a colorful addition to any barbecue platter. Using Italian salad dressing as the marinade is a brilliant way to add flavor without any extra prep!
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Rich pork pairs well with tangy sauces and these balsamic pork chops are a slam-dunk. The balsamic-and-honey glaze comes together quickly, and it's pure magic on thick-cut pork loin chops.
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Juicy, saucy barbecue chicken is a highlight of any grilling season. Cut up whole chickens for the best quality pieces, and add a homemade tangy barbecue sauce that's impossible to resist.
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You don’t need a whole chicken to make homemade chicken noodle soup. Here's how to make it with bone-in chicken, chewy egg noodles and an aromatics-infused broth.
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Cook a batch of stuffed sweet potatoes for an easy, protein-packed dinner. Follow our recipe or personalize the spuds to your taste—either way, stuffed sweet potatoes make a healthy and delicious family-friendly meal.
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Cheeseburger, meet grilled cheese. We have a feeling you're going to get along smashingly.
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