I adapted my Turkish daughter-in-law’s traditional recipe for lentil logs—typically wrapped in a lettuce leaf and served with a lemon wedge—into vegan burgers. If you prefer a spicier version, add hot chili powder or crushed red chile peppers.
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This quick and easy skillet Mediterranean chicken recipe is a one-pan dinner that will make you feel as if you are vacationing seaside in Greece.
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My mom made the best salads, and that's where my love for them started. I’ve turned her side salads into awesome meals with protein, veggies, nuts and cranberries.
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Chicken and andouille gumbo is a hearty one-pot-meal that's packed with bold flavor. It's the perfect dish for dinner parties, holidays or even weeknight dinners.
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I made these personalized chicken pot pies in muffin tins for my kids, and they gobbled them up. For the record, the grown-ups did, too!
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Because it looks different than traditional chili, my family was a little hesitant to try this dish at first. Thanks to the full, hearty flavor, it's become a real favorite around our house. I like to serve it with warm cornbread.
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Imagine a barbecue chicken sandwich so delicious you can hardly wait to have it again. Well, here it is: Our recipe features a delightful homemade sauce and uses shredded cooked chicken to save you time.
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I created this chorizo burger for my new boyfriend and his family for our first meeting. Needless to say, they loved the recipe and fell in love with me, too! These burgers go great with plantain chips or a spicy potato salad from the grocer.
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I am always looking for creative ways to make vegetarian dinners a little different. I grow my own basil, and avocados are a versatile favorite, so this recipe is a fantastic way to make manicotti that's a little unusual.
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My family enjoys camping and cooking over a fire. These hearty foil-packet potatoes turn out beautifully over a campfire, on the grill or in the oven at home.
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