This Texas cowboy quiche has a pressed-in crust and many of the flavors of a breakfast taco. Your cowboys will come running when they smell this in the oven! It’s great with cherry tomatoes, sliced tomatoes, avocado slices, pico de gallo—in any combination—on the side, or with fresh fruit.
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These pork tenderloins with cranberries, walnuts, and dried fruit are on the table in about 45 minutes. A company worthy dish, it's also good for a weeknight. Serve with potatoes or rice and a green salad.
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Use your slow cooker for this comforting Italian sausage soup with ziti pasta and sausage in tomato sauce topped with cheese.
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These Pork Tenderloin Medallions with Garlic Butter are juicy, tender, and smothered in an herby butter that takes them over the top. This dish is absolutely easy enough for a weeknight meal but also special enough for entertaining, too!
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Transform a simple pork loin into a shredded pork masterpiece with a simple homemade rub, pineapple, onion, and soy sauce. Easy ingredients and your slow cooker make this Hawaiian Pork Loin a new dinner favorite, any night of the week!
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Hot pan drippings and melted butter tease the essential oils out of rosemary, thyme, and sage, creating rich juices for basting pork chops during the final minutes of cooking. Thai chiles add heat to the dish; to dial back the spiciness, cut a slit in the chiles instead of halving them. Serve over mashed or roasted potatoes to help sop up the flavorful juices.
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It's worth taking the time to brine High Acheson's tender pork dish overnight, since the brine imparts tangy, sweet flavor to the meat.
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Sun-dried tomatoes, olives, and pistou give pork and lentil recipe bright and vibrant flavor.
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A sweet, umami-rich char siu sauce acts as both a marinade and glaze in this Chinese barbecue–inspired roast pork tenderloin.
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Juicy charred pork chops sit over cool rice noodles with fresh herbs, pickled vegetables, and a punchy nước chấm dressing for a bowl that’s all about contrast.
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