Glazed beef tournedos bring upscale restaurant vibes to your table any night of the week. This tender grilled steak brushed with a tangy sauce begs for simple sides like roasted potatoes and your favorite green vegetables.
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This easy chicken paella recipe will transport your taste buds to sunny Spain—no plane tickets required! Loaded with chicken, ham, veggies and rice, it's the ideal one-pot meal.
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“My husband and I really like this recipe-and it tastes good cold, too,” says Kathy Rajkovich, stationed in St.Petersburg, Russia. “We love the leftovers for lunch or cut up on a salad.” The spicy blend makes a great coating for pork and fish, too. Round out the meal with iced tea and fresh fruit salad for dessert.
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When I have leftover steak, it’s time to make cilantro tacos. Set out bowls of toppings like lettuce, tomatoes, sour cream, avocado and salsa. That’s a fiesta.
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Creamy and comforting turkey wild rice soup is perfect for using up leftover turkey. Filled with tender turkey, nutty wild rice and savory vegetables, it makes a cozy dinner on chilly evenings.
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Enjoy the perfect blend of sweet and savory flavors with these easy-to-make slow-cooker sweet and sour meatballs. Featuring a delicious sauce for Crockpot meatballs, this dish is sure to become a regular.
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Transfer the chili to serving bowls and garnish with lime wedges, sour cream, shredded cheese, and sliced scallions.
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Let meat rest, transfer to a carving board, slice and serve.
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