Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.
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Puree a variety of bold Mexican chiles with garlic, honey, vinegar and spices to make a bright, aromatic sauce that gets slow-cooked with pork shoulder. Once tender, shred the pork and enjoy with corn tortillas and your favorite toppings!
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Stir in parsley and dill, adjust salt and pepper to your taste, and serve.
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Put the arugula on a large platter and drizzle with the dressing. Arrange the pork slices on top and serve.
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If the sauce is not thick enough at the end of reducing, you may add a mixture of equal parts butter and flour kneaded together. Start with 1 tablespoon of each. Whisk this into the sauce for 4 to 5 minutes and repeat, if necessary.
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Soft, fluffy steamed buns filled with savory-sweet BBQ pork. A classic dim sum favorite, perfect as a snack or appetizer with rich flavors and a melt-in-your-mouth texture.
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Pork steaks seasoned with herbs and a hint of culinary lavender, grilled or pan-seared. Fragrant and slightly floral, this dish is unique and perfect for gourmet-style home cooking.
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Pork roast coated in a blend of fresh herbs and spices, then oven-roasted to juicy perfection. This simple yet flavorful dish makes an excellent centerpiece for any family dinner.
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Stuffed pork tenderloin wrapped in puff pastry, baked until golden. This dish is flaky, savory, and crowd-pleasing, with a touch of gourmet flair and hearty filling.
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