Take a trip to a waterfront locale with protein-rich, health-minded Mediterranean pork and orzo. Tomatoes, spinach and feta add bright punches of color to the meat and pasta.
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Peach preserves sweeten the spicy salsa in this delicious dish that’s nice enough for company. Adjust the heat level to taste by using mild or spicy salsa and seasoning.
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I like to experiment with unique flavors and try to make the food look photo-worthy, too. But for my husband, the dish just has to taste good. Here's a supper that made us both happy.
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A classic Hungarian dish, paprika pork is served over buttery egg noodles or rice for a hearty, homemade dish that won't take up too much of your valuable time at the stove.
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Coated in a flavorful sauce, these chops are cooked to tender perfection. Serve with rice and carrots for a full meal.
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Crunchy veggies and Asian flavors make this a great wrap for summer. You can substitute a baguette for the wrap, or switch up the meat for five-spice chicken or spicy beef. Even lemongrass shrimp would be delicious!
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Skillet pork chops make easy comfort food. We have them with a salad and fruit. If you've got fresh green beans or steamed broccoli, go for it.
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Simmered in tomato sauce, these pork chops are big at our house. I add garlic powder and Creole or Cajun seasoning before browning the chops to give them extra punch.
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Pork and fruit go so nicely together and when you add fresh herbs, you get this fresh, light and bright main dish that everyone loves.
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Chop, chop, chop! This braised pork loin chops recipe is a breeze to make and everyone loves them.
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