Keep the mess to a minimum with this easy sheet-pan dinner. Cherry tomato halves roast alongside salmon fillets and combine with olives, garlic and thyme for a delicious topping in this easy, fuss-free dinner.
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You're a mere twenty minutes and one skillet away from this all-in-one spicy-sweet shrimp dinner.
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Serve as a dip for the shrimp with the celery sticks.
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Butterflied shrimp are dipped in flour and egg, then pan-seared until browned on the outside and tender and juicy inside. A quick, buttery white wine sauce and wilted baby spinach complete this easy, elegant dish.
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To serve, spoon the shrimp and sauce over the grits and garnish with scallions.
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Remove and arrange the shrimp and ingredients that may remain in the pan, distributing them evenly among the portions.
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Drizzle with more butter, if desired, and serve with lemon wedges.
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