Just as its name suggests, you only need one pot to make this satisfying pasta dish featuring fresh spinach, red bell pepper and broccoli, along with a generous portion of shrimp. To make the light, creamy sauce, residual pasta water is cleverly combined with Parmesan cheese.
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This quick one-pot shrimp and pasta dinner is cooked with asparagus in a lemony sauce. Feta cheese sprinkled over the top adds another savory layer, but feel free to skip it and add additional fresh herbs and a lemon slice instead.
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We like the chewy bite and large size of pearl couscous (sometimes labeled Israeli couscous) for the base of these bowls.
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The quick 10-minute Spicy Cabbage Slaw serves as the low-carb base in this veggie-packed lunch recipe. Topped with high-protein edamame and shrimp, this satisfying lunch will help you power through the afternoon.
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Prawn curry is a dish that is eaten on a regular everyday basis with white rice among the Goan/Konkan community.
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Prawn curry is a dish that is eaten on a regular everyday basis with white rice among the Goan/Konkan community.
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A tasty Indonesian dish combining stir-fried vegetables, prawns, and rice to create a delicious treat in a flavorful sauce!
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This is so yummy to have when you have friends over... Easily available ingredients for a simple appetizer in 15 minutes! Serve with sweet Thai chili sauce.
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A sweet, tangy, and spicy Thai-inspired salad served warm with prawns, mango, and cashews.
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