Easy yet tasty zuppa di pesce (fish soup) is made with the best fresh Mediterranean fish and seafood (frutti di mare). Use the remaining fish stock for a seafood risotto.
Read More
This light and flavorful appetizer is great for seafood and garlic lovers!
Read More
This authentic scallop risotto with shrimp is sure to leave a lasting impression. The secret to making a good seafood risotto is to use a high-quality fish stock and of course the freshest seafood you can find. Cook the shellfish and rice separately, as the rice needs more time. If you cook them together, the shellfish will overcook and get chewy.
Read More
Great for a hungry family, they will love this Italian cioppino recipe! Just ladle soup into bowls and enjoy!
Read More
A simple and spicy dish that will impress your friends. Save time by buying shrimp that's already cooked and peeled.
Read More
For a quick meal that's elegant enough to serve to company, you can't beat the combination of shrimp, pesto, and pasta. Using garlic scapes instead of basil and garlic gives this dish a lighter note.
Read More
This bucatini pasta with shrimp and anchovies recipe is both fresh and hearty! The zucchini and tomatoes' fresh taste of summer contrasts nicely with the anchovies' earthy saltiness.
Read More
This is a simple and tasty salad to have for lunch or as a side at dinner.
Read More
This recipe for lime and tequila-marinated shrimp grilled on skewers makes an easy appetizer to enjoy all summer.
Read More
This tequila-lime pork tenderloin is full of flavor thanks to an overnight soak in a mixture of tequila, citrus juice, cilantro, green chiles, and other seasonings. If you don't want to cook both tenderloins at once, grill one and freeze the other for future use.
Read More
