This Margarita grilled shrimp recipe can be marinated for up to 3 hours before grilling. The amount of red pepper used can be adjusted according to taste. The marinade is also great on chicken.
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This recipe takes time but is pretty easy to put together and serve. A dish full of flavor, color, and texture and as close to Mexican as I know how to get. I served this family-style, letting everyone choose their own toppings of Greek yogurt, chipotle sauce, and guacamole. Refried beans and a fresh-from-the-garden tossed salad makes this one delicious and complete meal.
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This main dish stars chicken marinated in tequila that's then grilled, and topped with Texas Bean Salsa and splashed with lime juice. Apple juice can be substituted for the tequila if you choose, and the chicken can also be broiled.
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This shrimp curry recipe is a subtle yet richly flavored curry that complements prawns perfectly. It tastes wonderful and is a very easy meal to prepare when you are in a hurry. Make sure to remove the shrimp tails before adding them to the skillet. Serve with rice.
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Enjoy this shrimp fried rice with kimchi and other Korean side dishes. We lost our old rice cooker "Mr. Cuckoo" a few months ago, and because our new one makes exactly four servings, we no longer have leftover rice, which is ideal for making fried rice. Since my futile attempts to fix Mr. Cuckoo have come to an end, the missus now has to make new rice and let it cool for a few hours.
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A popular and savory Chinese appetizer that's so very quick and easy to make. They're perfect for just about any occasion.
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I've probably been making this recipe since I got it from my Mom in about 1985. I have no idea where she got the recipe from. I've been changing it over the years, and now I call it my own. When we started dating back in 1997, my husband would every now and then order shrimp scampi at a restaurant and always regret it afterwards, saying none of them competed with mine. You can vary the amounts of some of the ingredients, like the cayenne and garlic, to suit your taste. That's what I've done here because we like spicy and garlicky. Yum! Serve over angel hair pasta or any pasta of your choosing.
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Rich cheesecake with a seafood surprise. Decadent and smooth for adult tastes.
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A different take on classic shrimp scampi, this one-pot dish with orzo marinates the shrimp for a few minutes for added flavor. Serve with a side salad, if desired.
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