This gorgeous green goddess salad combines fresh shrimp, cucumber, artichoke hearts and cherry tomatoes with homemade dressing.
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We might be a little biased, but we think this is the best lobster roll recipe of all time. This is the classic New England lobster roll recipe: a basic hot dog bun filled with lobster salad. There are no fancy seasonings here; the lobster is showcased in a simple mayonnaise dressing. This salad is also great over greens for a main dish.
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Andrea Nguyen, renowned author and cooking teacher, makes a mild stock for the stir-fry with the lobster shells. Freeze the leftover stock for up to a month and use it to make soup. If you don't have a wok, fry the lobster in a medium saucepan and make the stir-fry in a large skillet.
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Add a seafood twist to a comfort food classic. Great food pairing with Champagne.
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Ceviche (seh-VEE-cheh) is a Latin American appetizer in which raw fish is "cooked" using lime juice. Our technique starts with cooked shrimp with the same delicious results.
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These ingenious flower-shaped cups are surprisingly easy to make!
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Whether you cook them in the oven or on the grill, these foil packet dinners are fast, fun, flavorful, and easy to clean up when dinner’s over.
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Using low-sodium canned chicken broth and no-salt canned diced tomatoes helps in reducing a typically high-sodium dish.
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Chef Bobby Flay’s five-star recipe for restaurant-worthy, classic Southern shrimp and grits guarantees creamy, cheesy grits, tender shrimp and a rich, aromatic sauce.
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