Amazing! I can't deny, I was rather skeptical of the orange soda, but this was so unbelievably tasty! I could have eaten the whole bowl myself. I will definitely make this again, and again!!
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Tried this for the first time today, substituted Parmesan cheese for extra sharp cheddar. Very good recipe!!
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This is one of my favorite ways to prepare shrimp! Amazing flavor and easy to prepare.
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A classic menu item from every great Italian-American restaurant, this shrimp scampi hits all the right notes – buttery, lemony, garlicky. We love it for its simplicity and balance of flavor (copious amounts of butter help, too!). But while it looks and tastes fancy, this dish is actually very easy to make. The white wine sauce gets a spicy finish from red pepper flakes, perfect for soaking up with good crusty bread or cooked pasta.
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A super-fast, simple and summery version of shrimp scampi -- with no chasing your shrimp around the grill or dropping it through the grates. Plus, clean-up is a breeze!
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This super-quick and indulgent weeknight dinner takes a slight left turn from the standard fettuccine Alfredo. Red peppers and paprika transform it from expected to spectacular.
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Very simple, very delicious appetizer or side. Always a hit at my Christmas party. If you have someone with seafood allergy you can substitute the shrimp for any other cooked meat and it’s still awesome!
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Delicious, we love Risotto so this was a perfect and different recipe.
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