Shrimp tacos just scream summer food to me. Whenever I am making grilled shrimp, I like to add a little sugar to the marinade or dry rub. It can be challenging to get good color on the shrimp before it gets overcooked, but the sugar solves that problem.
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Don't crowd the shrimp onto the skewer. Allow a little space between, so they cook evenly.
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Drizzle with more butter, if desired, and serve with lemon wedges.
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These air-fryer shrimp are perfectly crispy and easy to make without the hassle of heating up a large pot of oil. Serve with our spicy remoulade, or substitute any of your favorite condiments for dipping.
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Transfer the shrimp with garlic sauce to a serving bowl and serve hot with cooked rice.
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Buttery shrimp scented with aromatics, garam masala and curry powder get layered with basmati rice in this streamlined version of an Indian favorite. Round it all out with fresh herbs, yogurt and cashews for added satisfaction.
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This shrimp stir-fry recipe is simple and fast. It cooks in about 5 minutes, so be sure to prep all your ingredients and cook the rice in advance.
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Let stand until the shrimp are cooked, 1 to 2 minutes. Serve topped with the chives.
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Add shrimp and noodles and cook 3 minutes. Add in scallions and cook 2 minutes, then turn off soup and let it sit 2 to 3 minutes more. Adjust salt and serve.
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