This foolproof way to cook zucchini is also the easiest and fastest. Just steam it on the stovetop for a few minutes, and you have a healthy vegetable side dish to add to dinner.
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In this healthy ginger-beet juice recipe, we pack in vegetables by adding kale and a carrot, and sweeten it with an orange and an apple. No juicer? No problem. See the juicing variation below to make this beet juice recipe in the blender.
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Rotisserie chickens can really relieve the dinner-rush pressure—especially in this Italian-inspired soup that cries out for a piece of crusty bread and a glass of red wine.
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Medium-boiled eggs have a jammy texture that's delicious on toast, salads and so much more.
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Serve this simple side dish with grilled turkey burgers. Other fresh herbs, like thyme or oregano, work well too.
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Almond butter adds nutty flavor plus 7 grams of protein to this healthy banana smoothie.
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This gorgeous green goddess salad combines fresh shrimp, cucumber, artichoke hearts and cherry tomatoes with homemade dressing.
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A quick and impressive dinner, scallops turn succulent and tender in the air fryer. The lemon-herb sauce drizzled on top is the perfect way to bring zest to each bite.
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Whether you scored wild mushrooms at the farmers' market, found cultivated maitake or shiitake at the supermarket or just have some baby bellas on hand, this healthy creamy chicken recipe is delicious with any of them. Serve over whole-wheat egg noodles or mashed potatoes.
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A smoothie with strawberries, blueberries and banana is delicately sweet and entirely kid-friendly, even with a boost of protein from hempseeds. Freeze the fruits ahead of time for an extra frosty texture once blended.
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