Simple Soy Glaze is a quick, flavorful sauce made by simmering soy sauce with sugar, rice vinegar, and aromatics until thick and glossy. Perfect for drizzling over grilled meats, roasted vegetables, tofu, or rice for a savory-sweet finish.
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BelGioioso Crescenza-Stracchino, a soft and creamy Italian cow's milk cheese, takes center stage in this refreshing bread salad. Its delicate tang and milky richness slightly melt into the toasted bread, creating a luxurious counterpoint to the marinated artichoke hearts, peppery radicchio, and fragrant herbs. The flavors only deepen as the salad sits, making it even more delicious over time. The recipe can also easily be doubled for a larger portion.
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"The grilled-corn equivalent of a salt-and-vinegar chip, this recipe hits that perfect-for-a-summer-day sweet spot. We like cutting our corn into smaller pieces here because they're easier to rub around in the vinegary pool of butter. You could also cut the kernels from the cob and toss with the butter for a warm salad version, or keep your ears whole if you can't be bothered. (We'll take any excuse to use those little pronged, corn-shaped com-grabber things.) But no matter how you cut the corn, make sure you spoon a generous amount of the pepperoncini butter over it and continue to dip as you make your way through—you want that hit of spice and sour in every bite."
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This fresh, vibrant lentil salad and salmon dish is hearty yet light, perfect for warm weather. I tossed black beluga lentils, arugula, avocado, grapefruit, and red onion in a lemony dressing made with whole grain mustard, honey, and fresh dill that does double duty as the salmon marinade and ties everything together. After a few minutes under the broiler, the charred salmon is placed over the lentil salad and garnished with herbs and lemon slices. Ideal for lunch or dinner, you can pack it up for a picnic or easily pull it together on a busy weeknight.
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In Mexican and Mexican-American culture, a carne asada is an outdoor gathering where people come together around the grill with music and delicious food. It’s essentially a Latino backyard barbecue.
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Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up, too.
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Baba ganoush is a delicious, smoky aubergine dip made by cooking whole aubergines until blackened on the outside and softly steamy on the inside. Try it with a Middle-Eastern flatbread such as maneesh.
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Show someone you love them by making them a comforting, fluffy, buttery cheese omelette. It's the perfect quick dinner with buttered bread and a crisp green salad.
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Put a festive spin on your gin with this quick and easy recipe, which makes a lovely gift at Christmas. Equipment and preparation: You will need a 1 litre/1¾ pint glass jar (such as a Kilner jar) or bottle.
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Make that green veg languishing in the back of the fridge into a quick, flavour-packed noodle salad with a chilli and soy dressing.
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