Just a touch of butter adds silkiness to the balsamic sauce that coats broccoli and meaty mushrooms in this easy broccoli side dish recipe.
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Don't toss out those almost-past-their-prime vegetables and fresh herbs. Toss them into this skillet egg scramble for a quick vegetarian meal. Nearly any vegetable will work in this easy skillet recipe, so choose your favorites or use what you have on hand.
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Top multigrain rice cakes with creamy peanut butter for a nutritious snack with protein and fiber to keep you feeling full.
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Serve this vegetarian mushroom pâté recipe as an appetizer with crackers and pickled onions or try it as a sandwich spread.
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Here's a healthy salad recipe to make at the height of summer when watermelon and cucumbers are at their juiciest and most flavorful. Feta adds the perfect creamy, salty, tangy edge, and mint makes this salad taste even brighter. This is one easy side salad you'll want to serve at all your summer BBQs.
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Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer.
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This incredibly simple and quick roasted sweet potatoes recipe relies on the most basic of seasonings: olive oil, salt and pepper. Serve it with your favorite main dish for a quick weeknight meal.
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This foolproof way to cook zucchini is also the easiest and fastest. Just steam it on the stovetop for a few minutes, and you have a healthy vegetable side dish to add to dinner.
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In this healthy ginger-beet juice recipe, we pack in vegetables by adding kale and a carrot, and sweeten it with an orange and an apple. No juicer? No problem. See the juicing variation below to make this beet juice recipe in the blender.
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Medium-boiled eggs have a jammy texture that's delicious on toast, salads and so much more.
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