Meaty tuna works well with a tangy vinaigrette. This quick and easy dish is perfect as a light lunch for friends.
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A family-friendly pasta recipe that makes the most of cheap tinned foods. If your kids love Hawaiian pizza then this ham and pineapple pasta is a great twist to try for a quick mid-week dinner.
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Find out how to make simple pancakes with our step-by-step video. This easy recipe is great for sweet or savoury pancakes and makes a great Pancake Day meal or special breakfast. For topping ideas try chocolate sauce, caramel and banana, ham and cheese or berries and honey.
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Inspired by the ingredients of Mexico this colourful vegan salad is quick to put together and really packs a punch.
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This simple carrot-and-cabbage salad is crisp and refreshing. It’s tossed in a light vinaigrette made with lemon, honey and Dijon mustard, allowing the natural sweetness of the carrots and the crunch of the cabbage to shine. Enjoy this salad on its own as a side dish, or try piling it onto a burger, stuffing it into tacos for extra crunch, or using it as a bright, tangy filling in a wrap.
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This broccoli piccata offers a flavorful twist on the classic Italian dish, traditionally made with chicken. Broccoli is the star ingredient, and not only is it delicious, but it also offers fiber and anti-inflammatory benefits. It’s the perfect side dish to accompany anything from roast chicken to fish.
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This creamy chicken and mushroom pasta recipe makes for an easy weeknight dinner. Using store-bought rotisserie chicken saves time when cooking, and leftover chicken would work just as well.
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This creamy yet light vegan salad is full of bright, herby goodness. It's great to serve alongside a sandwich or veggie burger in place of potato salad or coleslaw. You can also make it into a light lunch by adding a handful of arugula to enjoy it as a green salad. Double the recipe and refrigerate to have on hand throughout the week.
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Rotisserie chickens can really relieve the dinner-rush pressure—especially in this Italian-inspired soup that cries out for a piece of crusty bread and a glass of red wine.
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Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer.
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