Give ordinary slow cooker pulled pork a Jamaican jerk twist. Perfect for a weeknight dinner (with leftovers) or as sliders for a crowd.
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If preferred, cook on high heat setting for about 4 hours, or until pork is tender, turning occasionally.
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Decrease the heat to low and continue cooking for another 4 hours and 30 minutes or until the pork is tender and falling away from the bone.
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Soy sauce, honey, garlic and ginger (along with the natural juices of the chicken) become irresistible sauce to serve over chicken thighs and rice. If you like a thicker sauce, simply add cornstarch at the end and cook a little longer.
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This healthy slow-cooker dinner is packed with flavor thanks to sweet apricots, tangy orange juice and a warm blend of spices that infuse the turkey breast and hearty vegetables with vibrant yet comforting flavor. The couscous stirred in at the end soaks up all the delicious juices and gets studded with tender carrots, butternut squash and onions. Enjoy it as a satisfying weeknight meal or cozy weekend dinner.
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Enjoy this simple cozy recipe with the flip of a switch. With a few easy-to-find ingredients and minimal prep, you can enjoy a pork chop dinner for four. Serve with creamy grits or buttered rice for a filling family meal.
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Put your slow cooker to the test with this classic creamy potato side dish. We added a little bit of flour to help thicken and stabilize the cream. Keeping the potatoes thin is the secret to this recipe's success try using a mandoline to slice them evenly.
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There is nothing cozier than eating a steaming bowl of grits with your favorite toppings, whether savory or sweet. Stone-ground grits have much more flavor than the regular variety, but they need a little more time and attention to cook them on the stovetop. This recipe skips all the extra work by using a slow cooker, yet still delivers a batch of deliciousness for a crowd.
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We took this quick and easy slow-cooker classic and gave it a little update--apple jelly stands in for the grape jelly and pairs perfectly with the maple syrup and tart cider vinegar. A splash of bourbon adds a grown-up note to this party favorite. You can use either the pork or beef variety of smoked cocktail sausages.
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